English garden peas

Catch our sweet, tender garden peas in their pods while you can. Their season is brief, but summer isn’t quite the same without popping the pods straight into your mouth. If there are any left, enjoy them blitzed into a crostini topping with roasted garlic, braised with shredded lettuce, bacon and stock, or just buttered and piled high alongside lemon roast chicken.

In Season Now

Tarocco blush oranges

Skrei Cod

Norwegian Skrei Cod

Yorkshire forced rhubarb

Florida pink grapefruit

Amalfi Coast unwaxed lemons

Cyprus loose potatoes

Flavorking plums

Seville Oranges

Seville Oranges

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