Recipes

Fresh Salmon Burgers with lemon, caper and dill mayonnaise, served on a toasted ciabatta bun

Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise

4 Servings

Butterflied Leg of Lamb with Anchovy, Garlic and Rosemay, sliced and served with new potatoes

Butterflied Leg of Lamb with Anchovy, Garlic & Rosemary

6 Servings

Thai Inspired Lamb Salad with Crispy Noodles served on top of salad with dressing

Thai Inspired Lamb Salad with Crispy Noodles

4 Servings

A stack of the chilli cheese melts with wedges of lime

Chilli & Cheese Melts with Simple Avocado Dip

2 Servings

30 minutes

English Tomato and Burnt Red Pepper Terrine served on a white plate with a piece of crusty bread

English Tomato and Burnt Red Pepper Terrine

10 Servings

180 minutes

Raspberry Crème Brulee served in a white ramekinwith a portion missing to see the filling

Raspberry Crème Brulee

6 Servings

80 minutes

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