Recipes
The Boho Baker’s Summer Pudding
6 Servings
30 minutes, plus overnight chilling time
Jamaican Jerk Aubergine
4 Servings
25 minutes
The Boho Baker’s Strawberry and Prosecco Jam
1 Servings
45 minutes
Spinach and Feta Filo Roll
4 Servings
45 minutes
Tomato, Rosemary and Sea Salt Focaccia
4 Servings
1 hour 20 minutes
Jasmine Tea Prawns
4 Servings
20 minutes