Recipes

Raspberry Ripple Gin Float served in a gin glass, with Shelly's raspberry ripple, fresh raspberries and an ice cream scoop

Raspberry Ripple Gin Float

1 Servings

5 minutes

Summer Pudding served on a black plate, drizzled with cream and surrounded by fresh berries

The Boho Baker’s Summer Pudding

6 Servings

30 minutes, plus overnight chilling time

Jamaican Jerk Aubergine served on a pink wooden board and sprinkled with corriander

Jamaican Jerk Aubergine

4 Servings

25 minutes

Strawberry and Prosecco Jam served in a white bowl and spread on toast slices

The Boho Baker’s Strawberry and Prosecco Jam

1 Servings

45 minutes

Spinach and Feta Filo Roll served on a small wooden board with a slice removed to see the filling

Spinach and Feta Filo Roll

4 Servings

45 minutes

Tomato, Rosemay and Sea Salt Focaccia sliced and served on a wooden board

Tomato, Rosemary and Sea Salt Focaccia

4 Servings

1 hour 20 minutes

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