Recipes

Fluffed Up Japanses Pancakes stocked on top of one another, topped with ice cream, berries and syrup

The Boho Baker’s Fluffed Up Japanese Pancakes

4 Servings

1 hour

Rhubarb and Rosehip Cocktail served in two glasses with sliced strawberries and fresh mint

Rhubarb and Rosehip Cocktail

1 Servings

5 minutes

Watermelon Pizza sliced and topped with figs, strawberries and blueberries

Watermelon Pizza

9 Servings

15 minutes

Kimchi being served from a glass jar with chopsticks

Kimchi

16 Servings

2 hours 10 minute - Leave overnight to ferment

Strawberry Shortbread served in heart shapes and topped with fruit, meringue, cream and dusted with icing sugar

The Boho Baker’s Strawberry Shortbread

10 Servings

45 minutes

Southern Fried Chicken served on baking parchment with wedges of lemon

Southern Fried Chicken

4 Servings

35 minutes

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