Recipes

Aperol and Prosecco Peach Fizz served in a glass with ice and a sprig of rosemary

Aperol and Prosecco Peach Fizz

1 Servings

5 minutes

Gnudi with Fresh Peas served on a blue plate and topped with pancetta

The Boho Baker’s Gnudi with Fresh Peas

4 Servings

30 minutes, plus overnight chilling

Cream Tea Cheesecake served on a wooden board, topped with strawberries and mini meringues

The Boho Baker’s Cream Tea Cheesecake

6 Servings

4.5 hours

Lancashire Ale Steamed Mussels served in a wooden basket

The Boho Baker’s Lancashire Ale Steamed Mussels

2 Servings

20 minutes

Coconut and Lime Tennis Ball Cupcakes served on a blue plate

Coconut and Lime Tennis Ball Cupcakes

12 Servings

1 hour

Fluffed Up Japanses Pancakes stocked on top of one another, topped with ice cream, berries and syrup

The Boho Baker’s Fluffed Up Japanese Pancakes

4 Servings

1 hour

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