Recipes

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli
4 Servings
20 minutes

Curried Scallops with Cauliflower and Samphire Risotto
4 Servings
20 minutes

Easter Chelsea Buns
9 Servings
3 hours

Rhubarb and Lemon Curd Pots
4 Servings
35 minutes

Self-saucing Lemon Sponge
2 Servings
60 minutes

Hot Cross Bun Pudding
6 Servings
80 minutes