Recipes

Super Simple TastyTrifle served in a glass bowl, topped with sweet holly leaves with lights in the background

Helen Clarke’s Super Simple Tasty Trifle

6 Servings

10 minutes plus overnight

Festive Macaron Trio, served on a glass cake dish, piled on top of one another and topped with a gold star

Nikita Fairchild’s Festive Macaron Trio

10 Servings

45 minutes for each recipe

Hot Chocolate Cake with Almond Cream and Marshmallows served on a glass cake dish

Jessica Widd’s Hot Chocolate Cake with Almond Cream and Marshmallow

10 Servings

1 hour, plus cooling and chilling time

Spiced Plum Tart with Gingerbread Crust served on a wooden board and dusted with icing sugar

Henrietta Lebeter’s Spiced Plum Tart with a Gingerbread Crust

10 Servings

1 hour 30 minutes

Gingerbread Cheesecake decorated with crumbs and gold stars served on a black marble plate

Helen Prady’s Gingerbread Cheesecake

10 Servings

45 minutes plus overnight chilling

~Gingerbread Doughnuts dusted with sugar served on a festive plate

The Boho Baker’s Gingerbread Doughnuts

16 Servings

3 hours

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