Recipes
![Leftover Gammon and Pea Soup, served in a grey bowl with a portion of buttered bread](https://www.booths.co.uk/wp-content/uploads/louise_pea_ham_soup_webpage.jpg)
Louise O’Hara’s Leftover Gammon & Pea Soup
6 Servings
30 minutes
![John Gill's Easy Festive Stuffing served in a white baking dish](https://www.booths.co.uk/wp-content/uploads/johns_stuffing_webpage.jpg)
John Gill’s Easy Festive Stuffing
8 Servings
50 minutes
![Festive Filo Parcels served on a white plate with a dish of cranberry sauce](https://www.booths.co.uk/wp-content/uploads/bens_filo_parcels_webpage.jpg)
Ben Cunningham’s Festive Filo Parcels
4 Servings
30 minutes
![Festive Pear and Mincemeat Frangipane Tart, served on a blue plate with a slice being removed to see the filling](https://www.booths.co.uk/wp-content/uploads/alison_clarkes_frangipane_webpage.jpg)
Alison Clarke’s Festive Pear & Mincemeat Frangipane Tart
8 Servings
1 hour 30 minutes plus cooling time
![Snowberry Cake, served on a grey cake dish, dusted with icing sugar](https://www.booths.co.uk/wp-content/uploads/david_morris_snowberry_cake_webpage.jpg)
David Morris’ Snowberry Cake
10 Servings
2.5 hours, plus cooling time
![Super Simple TastyTrifle served in a glass bowl, topped with sweet holly leaves with lights in the background](https://www.booths.co.uk/wp-content/uploads/helens_tasty_trifle_webpage.jpg)
Helen Clarke’s Super Simple Tasty Trifle
6 Servings
10 minutes plus overnight