Recipes

The Boho Baker’s Chocolate & Ginger Tart

6 Servings

1 hour 30 minutes

Chocolate Mousse Cake decorated with gold

The Boho Baker’s Chocolate Mousse Cake

8 Servings

1 hour 30 minutes, plus cooling time

Sauteed Sprouts with Chorizo, Chilli and Garlic served in a sautee pan

Sautéed Sprouts with Chorizo, Chilli and Garlic

6 Servings

15 minutes

Whole Roasted Caulifower with Festive Stuffing served on a black plate

Whole Roasted Cauliflower with Festive Stuffing

6 Servings

1 hour

Turkey, Stuffing and Cranberry Sausage Rolls served on a white tray

Turkey, Stuffing and Cranberry Sausage Rolls

8 Servings

40 minutes

Roast Pork Loin with Sloe Gin and Cinnamon served on a roasting tray with a portion sliced

Roast Pork Loin with Sloe Gin and Cinnamon

6 Servings

1 hour 45 minutes

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