Recipes
Pecan, Hazelnuts and Sour Cherry Florentines
16 Servings
50 minutes
Spiced Caramel Clementine and Frangipane Tarts
6 Servings
75-100 minutes
Smoked Haddock with Chive Butter Sauce
2 Servings
30 minutes
Slow-Cooked Boeuf Bourguignon
4 Servings
210 minutes
Good Old Fashioned Carrot Cake with Lemon and Cream Cheese Frosting
10 Servings
65 minutes
Baked Fig and Amaretto Cheesecake
10 Servings
85 minutes