Recipes

Pecan, Hazelnuts and Sour Cherry Florentines
16 Servings
50 minutes

Spiced Caramel Clementine and Frangipane Tarts
6 Servings
75-100 minutes

Smoked Haddock with Chive Butter Sauce
2 Servings
30 minutes

Slow-Cooked Boeuf Bourguignon
4 Servings
210 minutes

Good Old Fashioned Carrot Cake with Lemon and Cream Cheese Frosting
10 Servings
65 minutes

Baked Fig and Amaretto Cheesecake
10 Servings
85 minutes