Recipes
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Annie Stuart’s Pumpkin Spice Cookies
6 Servings
10 minutes
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Parkin, Peanut and Milk Chocolate Trifle
8 Servings
60 minutes
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Bonfire Cupcakes
12 Servings
1 hour
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Bonfire Stew
4 Servings
2 hours
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Roasted Butternut Squash Pasta
2 Servings
27 minutes plus resting time
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Jessica Widd’s Hot Chocolate Cake with Almond Cream and Marshmallow
10 Servings
1 hour, plus cooling and chilling time