Recipes

Star of the North Lamb Hotpot

8 Servings

5 hours

Fricassee of Pheasant, Apples with Cider Crème Sauce served on a blue plate with mashed potatoes and green veg

Fricassee Of Pheasant, Apples With Cider Cream Sauce

4 Servings

30 minutes to cook, 15 minutes

Slow Cooker Sausage Casserole served in a casserole dish on top of a wooden table

Slow Cooker Sausage Casserole

2 Servings

2-3 hours or overnight to cook, 10 minutes

Butternut Squash, Peppers, Cheese and Beans Pasty served on a dark marble plate, sliced to see the filling

Butternut Squash, Peppers, Cheese & Beans Pasty

4 Servings

30 minutes to cook, 15 minutes

Parkin, Dark Chocolate and Irish Cream Trifle served in glasses

The Boho Baker’s Parkin, Dark Chocolate and Irish Cream Trifle

6 Servings

90 minutes to bake, 30 minutes

Corned Beef Hashties served on parchment paper, sliced to see the filling

Corned Beef Hashties

4 Servings

30 minutes t cook, 30 minutes

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