Recipes

Oat and Toffee Leaf Biscuits served on a white tray next to a hot chocolate

Oat and Toffee Leaf Biscuits

15 Servings

35 minutes

Pear, Blue cheese and Prosciutto Soda Bread sliced and served on a slate, with a jar of chutney

Pear, Blue Cheese and Prosciutto Soda Bread

6 Servings

1 hour

Peach, Plum and Almond Owl Pie with the pastry and almonds arranged to make the topping look like an owl

The Boho Baker’s Peach, Plum & Almond Owl Pie

6 Servings

45 minutes

Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash served on a blue plate

Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash

4 Servings

25 minutes

Spring Dahl served in a blue bowl on a wooden table

Spring Dahl

4 Servings

40 minutes

Beetroot Wellington served on a marble board, sliced to see the filling

Beetroot Wellington (Vegetarian)

6 Servings

2 hours

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