Latest Recipes

Raspberry Ripple Gin Float served in a gin glass, with Shelly's raspberry ripple, fresh raspberries and an ice cream scoop

Raspberry Ripple Gin Float

1 Servings

5 minutes

Summer Pudding served on a black plate, drizzled with cream and surrounded by fresh berries

The Boho Baker’s Summer Pudding

6 Servings

30 minutes, plus overnight chilling time

Smoky Baked Eggs served in a pan sprinkled with spinach

Smoky Baked Eggs

4 Servings

30 minutes

Jamaican Jerk Aubergine served on a pink wooden board and sprinkled with corriander

Jamaican Jerk Aubergine

4 Servings

25 minutes

Strawberry and Prosecco Jam served in a white bowl and spread on toast slices

The Boho Baker’s Strawberry and Prosecco Jam

1 Servings

45 minutes

Chocolate Chip Shortbread decorated with fondant icing

The Boho Baker’s Chocolate Chip Shortbread

12 Servings

1 hour