Latest Recipes

Christmas Meringue Wreaths decorated with glitter, sparkles and ribbon

The Boho Baker’s Christmas Meringue Wreaths

6 Servings

2 hours 30 minutes

Parsnip and Hazelnut Soup with Blue Cheese Toasts served in a black bowl on a purple tablecloth

Parsnip & Hazelnut Soup with Blue Cheese Toasts

6 Servings

30 minutes

Chestnut Stuffing served in a white baking dish

Hannah Boucher’s Chestnut Stuffing

4 Servings

1 hour

Orange Jaffa Chocolate Drizzle Cake served on a black cake dish

Emma Langford’s Orange Jaffa Chocolate Drizzle Cake

12 Servings

1 hour plus cooling time

Leftover Gammon and Pea Soup, served in a grey bowl with a portion of buttered bread

Louise O’Hara’s Leftover Gammon & Pea Soup

6 Servings

30 minutes

John Gill's Easy Festive Stuffing served in a white baking dish

John Gill’s Easy Festive Stuffing

8 Servings

50 minutes

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