Latest Recipes

Quinoa, Roasted Vegetable and Puy Lentil Salad served in a white bowl, with sprinkled parsley and squeezed lemon wedges to the side

Quinoa, Roasted Vegetable & Puy Lentil Salad

6 Servings

40 Minutes

Quinoa and Cranberry Snack Bars on a cooling rack

Quinoa & Cranberry Snack Bars

15 Servings

35 Minutes

Cauliflower Rice, Courgette Spaghetti, Sweet Potato Wedges, Kale Crisps and Celeriac Mash served in separate bowls

Five Wholesome Food Swaps

4 Servings

5-40 Minutes

Spiced Quinoa Falafel served in pitta breads on a blue dish with a lemon and yoghurt sauce

Spiced Quinoa Falafel

4 Servings

30 Minutes

Gluten Free Winter Vegetable and Feta Tart served on baking parchment sprinkled with chopped mint

Gluten Free Winter Vegetable and Feta Tart

4 Servings

1 hour

Herb Crusted Filled of Beef served on a white plate with roasted beetroot and red wine sauce

Herb Crusted Fillet of Beef

4 Servings

55 minutes

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