Summer Time Gin

Summer Time Gins, served in a range of glasses and with a range of garnishes
  • 1 servings
  • 5 minutes to prepare
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Ingredients

  • Basil Hendrick's
  • 50ml Hendrick's gin
  • 25ml fresh lemon juice
  • 12.5ml sugar syrup
  • 8 torn basil leaves
  • Mediterranean Gin
  • 50ml Copperhead gin
  • 20ml mediterranean Fever Tree tonic
  • ice
  • Fresh coriander
  • Grapefruit Gin
  • Handful of ice
  • 50ml The Lakes Gin
  • 25ml fresh grapefruit juice
  • 25ml extra dry Martini
  • Fresh grapefruit to garnish

Instructions

A selection of our favourite summer time gin recipes.

Basil Hendrick’s
Add basil to the base of your cocktail shaker and muddle gently. Add the remaining ingredients and shake hard over ice. Strain into an ice-filled glass.

Mediterranean Gin
Fill a glass with ice, and roll the ice around for a minute to cool your glass. Add the coriander and Copperhead gin. Pour the tonic into the glass. Do not stir.

Grapefruit Gin
A tangy Lakeland take on the traditional Martini. Add all the indregients to a cocktail shaker, give it a good shake over ice then strain into a Martini glass and serve with a grapefruit garnish.

 

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