Summer Fruits Sundae

• 2 servings
• 15 minutes to prepare

Instructions

Method:
1. For the strawberry sauce, liquidise all the strawberry sauce ingredients until smooth, pass through a sieve and keep to one side.
2. Place 2 knickerbocker glasses, or large strong glasses in the freezer to chill.
3. For the orange cream, whisk the cream and sugar until soft peaks then add the orange zest and keep cold.
4. To layer the dessert, place 1/3 of the fruit in the bottom of each glass and drizzle with a little strawberry sauce.
5. Add a scoop of vanilla ice cream in each glass then add more fruit and drizzle with sauce again.
6. Add the strawberry ice cream with a little more strawberry sauce then add a dollop of orange cream.
7. Top with the remaining pieces of fruit and drizzle with more strawberry sauce.

Chef’s Tip:
This classic dessert works brilliantly with all of Booths prepared fruit salads. Try the summer berries and add some chocolate ice cream to the vanilla and strawberry for a classic Neapolitan glory.