Spiced Rhubarb And Apple Taco Pancakes

• 2 servings
• 30 minutes to prepare

Instructions

Method

1. To make the spiced rhubarb, place the chopped rhubarb, stem ginger, a pinch of mixed spice, caster sugar and water in a bowl to marinate for 30 minutes.
2. Add the rhubarb mix into a saucepan and gently simmer until just tender for about 5 minutes. Strain off the juice and keep for the rhubarb drizzle.
3. To make the pancakes, place the flour, baking powder, caster sugar and a pinch of salt in a bowl.
4. Whisk together the eggs, milk and vanilla and carefully mix into the flour until a smooth pancake mix forms, then add the melted butter.
5. Heat up a non-stick frying pan, melt a knob of butter in the pan and pour a small ladle full of pancake batter in the centre and cook for 2 minutes until you see a few bubbles on the surface. Flip the pancake and cook for a further 2 minutes.
6. Continue to repeat the process until you have made all the pancakes.
7. Fill the pancakes like tacos, pipe in the whipped cream then add the spiced rhubarb and top with sliced apple.

Chef’s Tip:

Try adding some white chocolate chips to the pancake mix.