Spiced Butterflied Leg of Lamb Recipe

Spiced Butterflied Leg of Lamb sliced and served on a wooden board with greek yoghurt mixed with mint and parsley

1 Melt the butter and mix in a bowl with olive oil. Stir in the Ras El Hanout Spice Mix, thyme, lemon zest and juice, sumac, parsley, mint and grind in plenty of … Continue reading Spiced Butterflied Leg of Lamb