Sparkly Sherry Cobbler

Sparkly Sherry Cobbler
  • 1 servings
  • 2 minutes to prepare
Print This

Ingredients

  • Crushed ice
  • 25ml freshly squeezed orange juice
  • 25ml Manzanilla sherry
  • 50ml prosecco
  • Squeeze of lime
  • Dash of vanilla syrup

Instructions

METHOD

  1. Put some crushed ice in a glass
  2. Pour the orange juice over and the squeeze of lime.
  3. Add the syrup and sherry.
  4. Top up with Prosecco and serve with a garnish.

CHEF’S TIP

Pear or apple juice works just as well. You could also swap the prosecco for 25ml of gin and top up with tonic.

X