Sour Cherry Rum Cooler
Ingredients
- Shaker Ingredients
- 70ml Rum
- 2 lemons juiced
- 4 tsp cherry jam
- 1 egg white
- A few cubes of ice
- Garnish Ingredients
- 1 sprig of mint
Instructions
METHOD
1 Add all ingredients into cocktail shaker or large jam jar and shake for 30 seconds.
2 Fill two glasses with ice and pour the shaker of cocktail over the ice.
3 Garnish with a sprig of mint and serve.
CHEFS TIP Keep your large jam jars and use them as a cocktail a cocktail shaker.