Slow Cooker Sweet Potato and Lentil Stew

Sweet Potato and Lentil Stew
  • 4 servings
  • 10 minutes to prepare
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Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely diced
  • 2 celery sticks, sliced
  • 2 sweet potatoes, peeled and chopped
  • 100g brown lentils
  • 2 peppers, chopped
  • Large handful of spinach
  • 1 tsp garlic powder
  • 1 tsp cumin powder
  • 1 tsp ground coriander powder
  • 2 tsp paprika
  • 400g chopped tinned tomatoes

Instructions

Method:
1. Add all of the ingredients except for spinach into the slow cooker.
2. Cook on low for 8 hours until the sweet potatoes are tender, and the lentils are soft.
3. Stir in the spinach, then serve.

Chefs tip:
You can cook this in 3-4 hours on high.

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