Slow Cooker Chipotle Sausage Chilli

Slow Cooker Chipotle Sausage Chilli
  • 4 servings
  • 10 minutes to prepare
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Ingredients

  • 1 tbsp olive oil
  • 8 Booths chipotle sausages
  • 1 apple,chopped
  • 1 red onion, diced
  • 2 carrots, diced
  • 2 celery sticks, sliced
  • 1 tsp chilli powder
  • 1 tsp garlic powder
  • 1 tsp cumin powder
  • 1 tsp ground coriander
  • 400g chopped tomatoes
  • 1 tin cannellini beans
  • 1 tin kidney beans
  • 1 pepper, diced

Instructions

Method:

1. Brown the sausages under the grill or in a frying pan to give them some colour, as they won’t get any in the slow cooker.
2. Place all of the ingredients into the slow cooker and cook for 8 hours on the low setting or 4 hours on the high setting for a faster cooking time.
3. Slice the sausages, then serve with rice, sour cream and a sprinkling of chopped chillies and coriander.

Chefs tip:
Any sausages will work for this.

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