Gourmet Potato Salad

Gourmet Potato Salad, served in a grey bowl, topped with pumpkin seeds and parsley
  • 4 servings
  • 30 minutes to prepare
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Ingredients

  • 400g new potatoes
  • 1 red onion, finely sliced
  • 3 spring onions, finely sliced
  • 50g goats cheese, crumbled
  • 200g mixed tomatoes, halved
  • 25g pumpkin seeds, toasted
  • For the Dressing
  • 25ml olive oil
  • 2tsp white wine vinegar
  • Juice of 1/2 lemon
  • handful of chopped parsley
  • Salt & pepper taste

Instructions

Our take on a potato salad – a gorgeous mix of goats cheese, freshly boiled potatoes and the best of the summer’s tomatoes.

Method:

  1. Boil the new potatoes until just soft and drain and leave to cool.
  2. When the potatoes are cool, cut into quarters and place into a bowl along with the red onion, spring onion, mixed tomatoes and cheese.
  3. In a dry frying pan heat the pumpkin seeds until lightly toasted and sprinkle over the salad.
  4. In a separate bowl, mix all of the dressing ingredients then drizzle over the salad.

Chef’s Tip:
The pumpkin seeds will start to pop when they are toasted. Add a little honey to your dressing to sweeten things, or English mustard if you fancy a kick.

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