Berry & Banoffee BBQ Doughnuts

BBQ Doughnut Recipe
  • 10 servings
  • 10 mins to prepare
Print This

Ingredients

  • Strawberry & Mint Sugar
  • 1 tbsp caster sugar
  • 1 bag Booths raspberry doughnuts
  • 5 mint leaves
  • 10 strawberries, sliced
  • Chocolate & Toffee
  • 1 bag Booths chocolate doughnuts
  • 2 bananas (skin on), sliced into 2cm rounds
  • 2 tbsp salted caramel sauce
  • 1/4 tsp sea salt

Instructions

METHOD

Strawberry & Mint Sugar BBQ Doughnuts

  1. Place the sugar and mint into a pestle and mortar and crush.
  2. Slice the doughnuts in half and place them cut side down on a hot BBQ griddle for 1- 2 minutes. Remove and place on a serving platter.
  3. Arrange the strawberry slices onto the doughnut halves and sprinkle with mint sugar.

Chocolate & Toffee BBQ Doughnuts

  1. Slice the doughnuts in half and place them cut side down on a hot BBQ griddle. Add the sliced banana to the BBQ and griddle for 1-2 minutes. Place the griddled doughnuts onto a serving platter.
  2. Remove the bananas from the BBQ, remove the skin and discard. Place the banana slices on top of the doughnut halves.
  3. Drizzle the salted caramel over the doughnuts and finish with a pinch of sea salt.

CHEF’S TIP

Swap the mint for basil to make a fragrant basil sugar. For a double chocolate treat swap the salted caramel sauce for chocolate sauce.

X