BBQ Lamb Chops with Jack Daniel’s Maple Glaze
![lamb chops recipe in a maple glaze](https://www.booths.co.uk/wp-content/uploads/BBQ-Lamb-Chops-with-Jack-Daniels-Maple-Glaze-cameo-01-660x371.jpg)
Ingredients
- 6 lamb chops
- For The Maple Glaze:
- 2tbsp maple syrup
- 1tbsp brown sauce
- 1tbsp Jack Daniel’s
- 1tsp smoked paprika
- 1tsp garlic salt
- 1/2 tsp dried rosemary
Instructions
Method
- To make the glaze, place the syrup, brown sauce, Jack Daniel’s, paprika, garlic salt and rosemary into a small bowl and mix well until all ingredients are combined.
- Brush each lamb chop with the glaze and grill under a medium heat for 4 minutes.
- Turn over the chops, glaze again and continue to cook for another 4 minutes.
- Remove from the grill and allow to rest for 4 minutes then brush with more sauce, warm under the grill for a minute and serve with salad.
Chef’s Tip:
You can use this marinade to create slow cooked pulled lamb. Rub the marinade onto a lamb shoulder and then cook the lamb in a slow cooker on low for 6-8 hours until tender. Pull the soft meat with two forks and serve with flatbreads, salad and rice.