Annie Stuart’s Christmas Marshmallow Brownies

Christmas Marshmallow Brownies
  • 6 servings
  • 15 minutes to prepare
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Ingredients

  • 150g unsalted butter
  • 275g caster sugar
  • 75g cocoa powder, sifted
  • 2tsp vanilla extract
  • 3 medium eggs
  • 75g plain flour, sifted
  • 50g marshmallows
  • For The Icing:
  • 125g icing sugar
  • 2-3tbsp milk
  • 1/2tsp vanilla extract
  • Green food colouring

Instructions

Method​:

  1. Preheat the oven to 160°C/ 140°Fan/320°F/Gas Mark 3 and line an 8-inch circular cake tin with baking paper.​
  2. In a bowl, melt the butter in the microwave for 30 seconds or until melted.​
  3. Add in the sugar and cocoa powder and mix until smooth.​
  4. Add the vanilla extract and eggs and mix until combined​, then sift in the plain flour and mix.
  5. Fold the marshmallows into the mixture until evenly distributed.​
  6. Pour the mixture into the cake tin and bake for 25-30 minutes or until a skewer inserted into the centre comes out clean.​Leave in the tin to cool completely.​
  7. To make the icing, mix the icing sugar and milk together until smooth.​
  8. Add in the vanilla extract and a few drops of green food colouring and mix.
  9. Place into a piping bag and decorate the brownie when cooled.
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