Annie Stuart’s Christmas Marshmallow Brownies

• 6 servings
• 15 minutes to prepare

Instructions

Method​:

1. Preheat the oven to 160°C/ 140°Fan/320°F/Gas Mark 3 and line an 8-inch circular cake tin with baking paper.​
2. In a bowl, melt the butter in the microwave for 30 seconds or until melted.​
3. Add in the sugar and cocoa powder and mix until smooth.​
4. Add the vanilla extract and eggs and mix until combined​, then sift in the plain flour and mix.
5. Fold the marshmallows into the mixture until evenly distributed.​
6. Pour the mixture into the cake tin and bake for 25-30 minutes or until a skewer inserted into the centre comes out clean.​Leave in the tin to cool completely.​
7. To make the icing, mix the icing sugar and milk together until smooth.​
8. Add in the vanilla extract and a few drops of green food colouring and mix.
9. Place into a piping bag and decorate the brownie when cooled.