The Farmer’s Son

The Farmer’s Son use natural Scottish ingredients to create artisanal Haggis, Lorne Sausage, Black and White Pudding. Based in the picturesque Fife countryside in the heart of Scotland the brand is a family-owned independent business.  Pete Mitchell, founder of The Farmer’s Son comes from a long line of farmers and producers with a heritage dating back to the early 1700’s.

They use a 100-year-old family recipe to create their Haggis, Black Pudding and White Pudding. All products are handmade in small batches using ethically sourced ingredients and sustainable farming practices. Their products are free from artificial flavouring, colourings, additives, preservatives & GM ingredients and are also sugar and dairy-free.

Founder, Pete Mitchell says “It is our aim, ethos and vision that farming and food production should be sustainable while caring for the environment. We do this through farming sustainably, with organic fertiliser and renewable wind energy; our farm is also a natural habitat for wildlife and has a freshwater loch which is a Scottish Natural Heritage site.

We believe in lowering food miles by ensuring the food we produce is made with ingredients that haven’t travelled halfway across the globe. We believe this results in a better taste and by using locally sourced ingredients, recycling, and utilising existing delivery networks we are working hard to reduce our carbon footprint and emissions.”

Available in selected stores:

The Farmer’s Son Black Pudding, 220g

Black pudding offers a rich, earthy taste with a firmer texture, while haggis boasts a robust, meaty flavour with a crumbly texture.

The Farmer’s Son White Pudding, 220g

White pudding has light flavours of oats, onions and spices and a softer texture compared to black pudding and haggis.

The Farmer’s Son Haggis, 220g

Haggis boasts a robust, meaty flavour with a subtle nuttiness and a crumbly texture.

The Farmer’s Son Lorne Sausage, 300g

Lorne sausage, also known as square sausage, offers a unique taste profile that’s hearty and satisfying, with a balanced combination of savoury and slightly peppery notes.