Recipes

Tomato, Tapenade and Anchovy Tart served on baking parchment and topped with watercress

Tomato, Tapenade & Anchovy Tart

2 Servings

30 minutes

Lamb, Mint and Feta Wraps with Kale Crisps topped with spring onions

Lamb, Mint and Feta Wraps with Kale Crisps

2 Servings

30 minutes

Pasta and Bean Soup served in a blue bowl topped with chopped parsley

Pasta and Bean Soup

4 Servings

Cook 30 minutes, 10 minutes

Spiced Red Lentil and Bacon Soup served in a white bowl topped with cracked black pepper

Spiced Red Lentil and Bacon Soup

4 Servings

Cook 30 minutes, 10 minutes

Cream of Tomato Soup served in a dark brown bowl, with a swirl of cream and cracked black pepper

Cream of Tomato Soup

4 Servings

Cook 20 minutes, 10 minutes

Paprika Beef and Beetroot Goulash topped with dill served in a turquoise bowl

Paprika Beef and Beetroot Goulash

4 Servings

Cook 60 minutes, 20 minutes

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