Recipes

Savoury Bread and Butter Pudding with Cheddar, Spinach and Cherry Tomatoes
8 Servings
20 minutes

Slow Cooker Persian Lamb Cushion with Pistachio Rice
6 Servings
30 minutes

Herby Sausage and Butternut Squash Toad In The Hole
4 Servings
30 minutes

Pepperoni Pizza with Artichoke & Bloody Mary Sauce
2 Servings
20 minutes

Vegan Jackfruit Tagine
4 Servings
15 minutes

Farmer’s Market Quiche
6 Servings
15 minutes