Recipes

Summer Pudding served on a black plate, drizzled with cream and surrounded by fresh berries

The Boho Baker’s Summer Pudding

6 Servings

30 minutes, plus overnight chilling time

Strawberry and Prosecco Jam served in a white bowl and spread on toast slices

The Boho Baker’s Strawberry and Prosecco Jam

1 Servings

45 minutes

Strawberry Salsa served in a white bowl with mint leaves

Strawberry Salsa

4 Servings

5 minutes

Golden Prosecco Pavlova Wreath served on a wooden board with a red ribbon bow

The Boho Baker’s Golden Prosecco Pavlova Wreath

12 Servings

1 hour to cook, 30 minutes

Fully Loaded Griddle Waffles served on a white plate covered in strawberries, vanilla ice cream and chocolate caramel sauce

The Boho Baker’s Fully Loaded Griddle Waffles

4 Servings

30 minutes to cook, 30 minutes

Banana and Strawberry Milk Pops displayed in a large bowl, on top of ice and surrounded by sliced strawberries and bananas

Banana & Strawberry Milk Pops

12 Servings

10 minutes plus freezing

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