Recipes

Strawberry Shortbread served in heart shapes and topped with fruit, meringue, cream and dusted with icing sugar

The Boho Baker’s Strawberry Shortbread

10 Servings

45 minutes

Summer Pudding served on a black plate, drizzled with cream and surrounded by fresh berries

The Boho Baker’s Summer Pudding

6 Servings

30 minutes, plus overnight chilling time

Strawberry and Prosecco Jam served in a white bowl and spread on toast slices

The Boho Baker’s Strawberry and Prosecco Jam

1 Servings

45 minutes

Strawberry Salsa served in a white bowl with mint leaves

Strawberry Salsa

4 Servings

5 minutes

Golden Prosecco Pavlova Wreath served on a wooden board with a red ribbon bow

The Boho Baker’s Golden Prosecco Pavlova Wreath

12 Servings

1 hour to cook, 30 minutes

Fully Loaded Griddle Waffles served on a white plate covered in strawberries, vanilla ice cream and chocolate caramel sauce

The Boho Baker’s Fully Loaded Griddle Waffles

4 Servings

30 minutes to cook, 30 minutes

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