Recipes

Bonfire Banger' Sausage Rockets served on skewers with peppers

‘Bonfire Banger’ Sausage Rockets

4 Servings

25 minutes to cook, 20 minutes

Catherine Wheel Sausage Toad-In-The-Hole served in a casserole dish topped with thyme

Catherine Wheel Sausage Toad-In-The-Hole

4 Servings

40 minutes to cook, 20 minutes

Sausage, Chorizo and Langoustine Jambalaya served in a gree skillet on top of a wooden board

Sausage, Chorizo & Langoustine Jambalaya

4 Servings

35 minutes to cook, 10 minutes

Parma Ham Stuffing Cups served on a grey plate, with sage leaves and cracked black pepper

Parma Ham Stuffing Cups

4 Servings

30 minutes

Bluebell' Black Pudding Scoth Eggs served on a black plate with ketchup. One of the eggs is sliced to reveal a runny yolk

‘Bluebell’ Black Pudding Scotch Eggs

4 Servings

1 Hour 10 Minutes

Toad-In-The Hole with a Twist served in a yorkshire pudding baking tray, on top of a white tablecloth

Ben’s Yorkshire Orchards: Toad-In-The-Hole with a Twist

6 Servings

50 Minutes

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