Recipes

Sticky Vietnamese Style Salmon served in a blue bowl next to striped tablecloth

Sticky Vietnamese Style Salmon

4 Servings

8 minutes to cook, 20 minutes

Lapsang Souchong Poached Salmon served in a white bowl with chopsticks and toppped with sesame and nigella seeds

Lapsang Souchong Poached Salmon

4 Servings

35 minutes

Asparagus and Hot Smoked Salmon Risotto served in a green bowl with a fork placed in the bowl

Asparagus & Hot Smoked Salmon Risotto

4 Servings

35 Minutes

Harissa Salmon with Herby Tabbouleh served on a white plate with a lemon wedge on the side

Harissa Salmon with Herby Tabbouleh

4 Servings

35 Minutes

Herby Salmon and Cous Cous Salad served on a white plate, on top of a white table cloth

Herby Salmon & Cous Cous Salad

4 Servings

Cook 5 mins, 15 mins

Three filo fish pies served in individual dishes

Filo Fish Pies

6 Servings

40 minutes to cook, 25 minutes

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