Recipes

John Gill's Easy Festive Stuffing served in a white baking dish

John Gill’s Easy Festive Stuffing

8 Servings

50 minutes

Almond Pork Schnitzel sliced and served on a wooden board with new potatoes and peas

Almond Pork Schnitzel

4 Servings

30 minutes

Pork Loin Chops and Spiced Clementine Sauce served on a wooden board with grilled clementines

Pork Loin Chops with Spiced Clementine Sauce

4 Servings

Catherine Wheel Sausage Toad-In-The-Hole served in a casserole dish topped with thyme

Catherine Wheel Sausage Toad-In-The-Hole

4 Servings

40 minutes to cook, 20 minutes

Potato and Apple Cakes with Leftover Roast Pork served in a casserole dish on top of a striped table cloth

Potato and Apple Cakes with Leftover Roast Pork

4 Servings

35 minutes

Perfect Roast Pork Loin with Crackling served sliced on a wooden board

Perfect Roast Pork Loin with Crackling

4 Servings

2 hours 20 minutes

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