With Valentine’s Day just round the corner, we’ve spent this week celebrating the perfect dishes to make that special someone this weekend! If you’re looking for a stress free solution then make sure … Read More

You will need six 10cm wide by 3cm deep individual pie dishes. 1 Heat the oil and butter in a large casserole dish until the butter has melted. Brown the meat in the … Read More

You will need six 10cm wide by 3cm deep individual pie dishes. 1 Place the chicken into a saucepan with the carrot, celery, 1 of the onions and 3 tarragon sprigs. Season with … Read More

1 Heat the olive oil in a large saucepan and cook the onion gently for 5 minutes until beginning to soften. Stir in the bacon lardons and cook for a further 3 – … Read More

1 Heat the oil in a heavy based casserole dish or pan. Add half the beef and brown all over for just a few minutes. Remove with a slotted spoon, set aside and … Read More