Recipes

Paprika Beef and Beetroot Goulash
4 Servings
Cook 60 minutes, 20 minutes

Lamb, Root Vegetable and Ale Soup
6 Servings
Cook 75 minutes, 20 minutes

Meatball and Bean Soup
6 Servings
Cook 35 minutes, 20 minutes

Beef Wellington
6 Servings
50 minutes to cook 20 minutes

Marmalade and Mustard Glazed Christmas Ham
10 Servings
Cooks 3 hours, 20 minutes

Partridge with Cider and Savoy Cabbage
2 Servings
Cook 30 minutes, 15 minutes