Recipes

Chilled Yorkshire Pea, Watercress and Cumbrian Ham soup served in a white bowl and topped with a swirl of creme fraiche

Chilled Yorkshire Pea, Watercress and Cumbrian Ham Soup

4 Servings

25 Minutes

Greek Lamb Chops with Griddled Courgette, Mint and Feta salad served on a white plate

Greek Lamb Chops with Griddled Courgette, Mint and Feta Salad

4 Servings

2 Hours 25 Minutes

Bluebell' Black Pudding Scoth Eggs served on a black plate with ketchup. One of the eggs is sliced to reveal a runny yolk

‘Bluebell’ Black Pudding Scotch Eggs

4 Servings

1 Hour 10 Minutes

Toad-In-The Hole with a Twist served in a yorkshire pudding baking tray, on top of a white tablecloth

Ben’s Yorkshire Orchards: Toad-In-The-Hole with a Twist

6 Servings

50 Minutes

asparagus and parma ham pastries

Asparagus & Parma Ham Pastries

4 Servings

40 Minutes

Roast Lamb with a Parmesan Crust, served on a white dish with roast potatoes. The lamb has been sliced

Roast Lamb with a Parmesan Crust

8 Servings

3 Hours

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