Recipes

How To Spatchcock A Chicken
4 Servings
45 minutes, depending on the size of your chicken

Pork Loin Chops with Spiced Clementine Sauce
4 Servings

Scallops, Air-Dried Ham and Wild Mushrooms
4 Servings
20 minutes

Turkey, Leek and Ham Leftovers Pot Pie
4 Servings
1 hour

Festive Maple Syrup Spiced Ham
10 Servings
15 minutes per kg of ham + crisping time in the oven

Star of the North Lamb Hotpot
8 Servings
5 hours