What is Christmas dinner but THE most glamorous roast of the year? Here are our top 5 tips to make Christmas dinner go as smoothly as possible so that you can spend more time … Read More

Who doesn’t love a sausage roll on the buffet table? Use up your festive leftovers with these beauties, filled with turkey, cranberry and stuffing. Method Pre-heat the oven to 200°C (fan)/425°F/gas mark 7. … Read More

This roast pork with sloe gin and cinnamon is a delicious addition to the buffet table, or why not the centrepiece of the feast on the big day? Method Pre-heat the oven to … Read More

Method Pre-heat the oven to 180°C (fan)/400°F/gas mark 6. Heat one tablespoon of oil in a large oven proof casserole dish over a medium heat. Brown the beef for 5 minutes each side … Read More

Our HQ colleague Hannah has shared with us a family favourite for festive chestnut stuffing, passed on to her from her Mum! Preheat the oven to 200°c / 400°f / gas mark 6. … Read More