Recipes

Leftover Gammon and Pea Soup, served in a grey bowl with a portion of buttered bread

Louise O’Hara’s Leftover Gammon & Pea Soup

6 Servings

30 minutes

John Gill's Easy Festive Stuffing served in a white baking dish

John Gill’s Easy Festive Stuffing

8 Servings

50 minutes

Festive Filo Parcels served on a white plate with a dish of cranberry sauce

Ben Cunningham’s Festive Filo Parcels

4 Servings

30 minutes

Roast Topside of Beef with Pink Peppercorn Crust served sliced on a white board

Booths Fresh Meat

Servings

Bacon and Goats Cheese Profiteroles served on a white plate, piled on top of each other

The Boho Baker’s Bacon & Goats’ Cheese Profiteroles

10 Servings

45 minutes

Lebanese Lamb Meatballs served on a bed of couscous on two black serving plates

Lebanese Lamb Meatballs

4 Servings

40 minutes

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