Recipes

Roast Pork Loin with Sloe Gin and Cinnamon served on a roasting tray with a portion sliced

Roast Pork Loin with Sloe Gin and Cinnamon

6 Servings

1 hour 45 minutes

Mulled Spiced Beef Ragu served in a red bowl and topped with leafy greens

Mulled Spiced Beef Ragu

8 Servings

3 hours 35 minutes

Chestnut Stuffing served in a white baking dish

Hannah Boucher’s Chestnut Stuffing

4 Servings

1 hour

Leftover Gammon and Pea Soup, served in a grey bowl with a portion of buttered bread

Louise O’Hara’s Leftover Gammon & Pea Soup

6 Servings

30 minutes

John Gill's Easy Festive Stuffing served in a white baking dish

John Gill’s Easy Festive Stuffing

8 Servings

50 minutes

Festive Filo Parcels served on a white plate with a dish of cranberry sauce

Ben Cunningham’s Festive Filo Parcels

4 Servings

30 minutes

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