Recipes

Buttermilk Scone served with Lemon Curd and Whipped cream on a plate with a knife

Buttermilk Scones with Lemon Curd

12 Servings

95 minutes

Beetroot and Pomegranate Slaw topped with slices of feta and dill on a white plate

Beetroot and Pomegranate Slaw

2 Servings

10 minutes

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli topped with parmesan served on a white plate

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli

4 Servings

20 minutes

Fruit & Veg

Servings

Rhubarb and lemon curd pots

Rhubarb and Lemon Curd Pots

4 Servings

35 minutes

Self-saucing Lemon Sponge served ina white dish with a portion removed to see the filling

Self-saucing Lemon Sponge

2 Servings

60 minutes

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