Recipes

Traditional Christmas Pudding Served in a festive bowl drizzled with cream

The Boho Baker’s Traditional Christmas Pudding

8 Servings

8 hours to cook, 30 minutes

Lemon and Blackberry Paris-Brest served on a plate

Lemon and Blackberry Paris-Brest

4 Servings

Cooks in 20-25 minutes, 30 minutes

Earl Grey Tea Scones served with lemon curd and whipped cream

Earl Grey Tea Scones

12 Servings

40 minutes

4 bowls containing 4 Easy Pasta Sauces including Pea and Pesto

4 Easy Pasta Sauces for 4

4 Servings

17 minutes

Persian Spatchcook Chicken

Persian Spatchcock Chicken

4 Servings

65 Minutes

Fresh and Fruity Non Alcoholic Cocktails served in four glasses surrounded by fruit peel and crushed ice

Fresh and Fruity Non Alcoholic Cocktails

12 Servings

10 minutes, plus cooling time

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