Summer is on it’s way and if you’re enjoying a BBQ this long weekend, you’ll be pleased to hear our full ready-to-grill BBQ range is in store now! We’ve a variety of new additions to … Read More

Suitable for vegans, our Spicy Pinto Bean Burgers are delicious served in a charcoal brioche bun. 1 Place the onion, chilli and garlic into a food processor and pulse until finely minced. Add … Read More

Perfect for using up any extra tomatoes, you could also throw in some red peppers or even courgettes and other green veg into this tomato passata – it’s a great way of sneaking vegetables … Read More

Method Simply combine all ingredients in a mixing bowl and mix well seasoned with a little salt and pepper, the perfect accompaniment to any burger!

Pre-heat the oven to 180C (fan)/400°F/gas mark 6. Place all of the ingredients for the sliders into a bowl. Mix well to evenly combine and season. Place the mix in the fridge to … Read More