Recipes

Cauliflower Rice, Courgette Spaghetti, Sweet Potato Wedges, Kale Crisps and Celeriac Mash served in separate bowls

Five Wholesome Food Swaps

4 Servings

5-40 Minutes

Spiced Quinoa Falafel served in pitta breads on a blue dish with a lemon and yoghurt sauce

Spiced Quinoa Falafel

4 Servings

30 Minutes

Gluten Free Winter Vegetable and Feta Tart served on baking parchment sprinkled with chopped mint

Gluten Free Winter Vegetable and Feta Tart

4 Servings

1 hour

Kale, Apple and Walnut Salad served on a green dish

Kale, Apple and Walnut Salad

4 Servings

25 minutes

Puy Lentil and Roasted Beetroot Salad served in a lilac bowl

Puy Lentil and Roasted Beetroot Salad

4 Servings

1 hour

Orange, Red Chicory and Radish Salad served on a green plate topped with rocket

Orange, Red Chicory and Radish Salad

4 Servings

10 minutes

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