Recipes

Salted Caramel Pumpkin Fudge served on baking parchment on top of a plate

Salted Caramel Pumpkin Fudge

4 Servings

1 Hour

summer pea linguini

Summer Pea Linguini with Goats’ Cheese and Polenta Fritters

4 Servings

35 Minutes

Spiced Apricots and Summer Berries served in a dish and topped with mint leaves

Spiced Apricots and Summer Berries

6 Servings

15 Minutes

Chilled Yorkshire Pea, Watercress and Cumbrian Ham soup served in a white bowl and topped with a swirl of creme fraiche

Chilled Yorkshire Pea, Watercress and Cumbrian Ham Soup

4 Servings

25 Minutes

Greek Lamb Chops with Griddled Courgette, Mint and Feta salad served on a white plate

Greek Lamb Chops with Griddled Courgette, Mint and Feta Salad

4 Servings

2 Hours 25 Minutes

Roasted Tomato And Taleggio Pasta Bake

4 Servings

45 Minutes

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