We love bananas here at Booths; they’re the perfect healthy snack as well a fabulous ingredient in all sorts of cooking from smoothies to cakes – take a look at our banana bread … Read More

A healthier banana bread recipe that’s really easy to make and even easier to adapt to your favourite flavours. Preheat the oven to 165°c / 325°f / gas mark 3, and grease a … Read More

An easy to prepare broccoli pesto pasta sauce that’s packed full of zingy lemon flavour and suitable for vegans. Combine the ingredients apart from the olive oil into a food processor and blitz. … Read More

It would be shellfish of us not to share this beautifully sophisticated scallops starter recipe with you! Method Preheat the oven to 180oC fan/200oC/gas 6. Spread the kale over a baking tray, drizzle … Read More

The Boho Baker describes herself as “Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food Writers.” Very local to our HQ in Preston, she’s kindly agreed to … Read More