Recipes

Pumpkin Pue Brulee served in ramekins surrounded by autumnal leaves and twigs

The Boho Baker’s Pumpkin Pie Brûlée

6 Servings

30-35 minutes to bake, 15 minutes

Gingerbread Zombie Mummies served on a black background

Gingerbread Zombie Mummies

16 Servings

Cooks 12-15 minutes, 30 minutes

Lemon and Blackberry Paris-Brest served on a plate

Lemon and Blackberry Paris-Brest

4 Servings

Cooks in 20-25 minutes, 30 minutes

Apple and Pumpkin Spice Cheese Pie served on a blue tablecloth with a pastry bird and leaves on top

The Boho Baker’s Apple and Pumpkin Spice Cheese Pie

6 Servings

20-25 mnutes to cook, 20 minutes

Salted Caramel Apple Crumble served in a blue dish, with a bowl of custard and a bowl of sauce behind

Salted Caramel Apple Crumble

4 Servings

40 minutes to cook, 20 minutes

Fully Loaded Griddle Waffles served on a white plate covered in strawberries, vanilla ice cream and chocolate caramel sauce

The Boho Baker’s Fully Loaded Griddle Waffles

4 Servings

30 minutes to cook, 30 minutes

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