Recipes

Apple and Pumpkin Spice Cheese Pie served on a blue tablecloth with a pastry bird and leaves on top

The Boho Baker’s Apple and Pumpkin Spice Cheese Pie

6 Servings

20-25 mnutes to cook, 20 minutes

Salted Caramel Apple Crumble served in a blue dish, with a bowl of custard and a bowl of sauce behind

Salted Caramel Apple Crumble

4 Servings

40 minutes to cook, 20 minutes

Fully Loaded Griddle Waffles served on a white plate covered in strawberries, vanilla ice cream and chocolate caramel sauce

The Boho Baker’s Fully Loaded Griddle Waffles

4 Servings

30 minutes to cook, 30 minutes

Lancashire Hotpot Biryani served in a yellow casserole dish with a portion served on a plate

Lancashire Hotpot Biryani

4 Servings

30 minutes to cook, 30 minutes

Pan Fried Meagre in Lemon and Thyme Citrus Butter served on a blue plate

Pan Fried Meagre in Lemon & Thyme Citrus Butter

4 Servings

30 minutes to cook, 10 minutes

Sausage, Chorizo and Langoustine Jambalaya served in a gree skillet on top of a wooden board

Sausage, Chorizo & Langoustine Jambalaya

4 Servings

35 minutes to cook, 10 minutes

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