Recipes

Turkey, Leek and Ham Leftovers Pot Pie
4 Servings
1 hour

Warm Cranberry & Orange Cider Punch
6 Servings
10 minutes

Warmed Mulled Apple & Gin
1 Servings
10 minutes

Mexican Style Mini Potato Skins (Vegan)
6 Servings
1 hour

The Boho Baker’s Golden Prosecco Pavlova Wreath
12 Servings
1 hour to cook, 30 minutes

Tomato, Kale & Goats’ Cheese Frittata
4 Servings
20 minutes